How To Keep Your Turkey Moist

First- completely thaw your turkey. Calculate 24 hours in the fridge for every 4 pounds of turkey.

Brining- enhances the flavor of turkey but also keeps it juicy and moist. You can brine it overnight or at least up to 2 hours before cooking.

Baste- Baste- Baste! Lovingly with butter this keeps the turkey from drying out and gives it that beautiful golden color.

Use an oven-safe thermometer, so as soon as it reaches the desired temperature you know you are good to go!